Design and Technologies / Levels 3 and 4 / Technologies Contexts / Food specialisations
Content description
Investigate food preparation techniques used in modern or traditional societies
Elaborations
recognising the benefits of technologies that provide for health and food safety and ensuring that a wide variety of food is available and can be prepared for healthy eating
investigating the labels on food products to determine how the information provided contributes to healthy eating, for example ingredients and nutrition panels
exploring tools, equipment and procedures to promote healthy eating, for example ways to include vegetables in the diet
using the Australian Guide to Healthy Eating food model to discuss healthy food choices
Code
VCDSTC026
Curriculum resources and support
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