Design and Technologies / Foundation to Level 2 / Technologies Contexts / Food specialisations
Content description
Explore how food is selected and prepared for healthy eating
Elaborations
exploring the tools, equipment and techniques used to prepare food safely and hygienically for healthy eating
identifying and categorising a wide range of foods, including Aboriginal bush foods, into food groups and describing tools and equipment needed to prepare these for healthy eating
exploring how people from different cultures including those of Asia design and produce different cuisines based on the plants and animals in their region and available tools and equipment
Code
VCDSTC016
Curriculum resources and support
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