Skip to main content Skip to navigation

Content description VCDSTC026

Design and Technologies / Levels 3 and 4 / Technologies Contexts / Food specialisations
Content description
Investigate food preparation techniques used in modern or traditional societies
  1. recognising the benefits of technologies that provide for health and food safety and ensuring that a wide variety of food is available and can be prepared for healthy eating
  2. investigating the labels on food products to determine how the information provided contributes to healthy eating, for example ingredients and nutrition panels
  3. exploring tools, equipment and procedures to promote healthy eating, for example ways to include vegetables in the diet
  4. using the Australian Guide to Healthy Eating food model to discuss healthy food choices
Curriculum resources and support
Find related teaching and learning resources in FUSE*
Find related curriculum resources on the VCAA resources site
*Disclaimer about use of these sites

Go to Design and Technologies curriculum

Scroll to the top of the page