VCDSTC008
Examine and indicate the characteristics and properties of familiar designed solutions in at least two technologies contexts
Elaborations
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beginning to group designed solutions based on similar characteristics, for example, those that make a noise or bounce
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beginning to identify and describe some familiar plants and animals, for example, plants we eat
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describing the sensory properties of food according to its colour, taste, texture or smell, for example, green vegetables or sweet foods
VCDSTC008 | Technologies | Design and Technologies | Level C | Technologies Contexts