VCHPEP130
Plan and use strategies and resources to enhance the health, safety and wellbeing of their communities
Elaborations
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investigating preventive health practices relevant to young people, and designing and implementing health promotion activities targeting these practices
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investigating food-serving recommendations from The Australian Guide to Healthy Eating and producing a guide to help students make healthy choices when buying food from the school canteen
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examining how different cultures value the contribution of the mind-body-spirit connection to health and wellbeing
VCHPEP130 | Health and Physical Education | Levels 7 and 8 | Personal, Social and Community Health | Contributing to healthy and active communities
