VCHPEP034
Practise a variety of health, safety and wellbeing actions
Elaborations
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learning about the basic elements of living a healthy life
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identifying some acceptable and safe ways of behaving
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follow stepped instructions in basic food preparation and hygiene procedures
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identifying some basic characteristics of food and grouping objects as foods and non-foods, hot and cold, hard and soft foods, always and sometimes food, personal preference
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exploring safety and following safety rules and procedures in familiar daily routines
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learning a new skill and feeling positive about their achievement and with support implementing strategies they can use to persist until they are successful
VCHPEP034 | Health and Physical Education | Level C | Personal, Social and Community Health | Contributing to healthy and active communities
