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• VCDSTC034

  Investigate how forces or electrical energy can control movement, sound or light in a designed product or system

  Elaborations

  • deconstructing a product or system to discover how movement, sound or light can be controlled, for example deconstructing a torch or buzzer and exploring circuit design
  • investigating the properties of materials to solve problems requiring the control of movement, sound or light, for example directing light through a maze using mirrors
  • investigating how biomimicry can be used by engineers and designers, for example the ways plant and animal adaptations can be copied to solve human challenges, for example the Japanese building Sendai Mediatheque based on seaweed-like tubes
  • recognising the need to carefully plan and select components for a system to perform a specific task
  • producing models using materials, tools and equipment to show how to control movement, sound or light in structures, for example the design of a house with passive solar; the use of optical fibre in directing sunlight; acoustics of recording studios
  • investigating the technologies in a control system for an identified need or opportunity and user, for example a system that allows safe passage at pedestrian crossings

  VCDSTC034 | Technologies | Design and Technologies | Levels 5 and 6 | Technologies Contexts | Engineering principles and systems

• VCDSTC025

  Investigate food and fibre production used in modern or traditional societies

  Elaborations

  • exploring tools, equipment and procedures to improve plant and animal production, for example when growing vegetables in the school garden and producing plant and animal environments such as a greenhouse, animal housing, safe bird shelters
  • identifying and describing the areas in Australia and Asia where major food or fibre plants and animals are grown or bred, for example the wheat and sheep belts, areas where sugar cane or rice are grown, northern Australia’s beef industry, plantation and native forest areas
  • describing ideal conditions for successful plant and animal production including how climate and soils affect production and availability of foods, for example Aboriginal seasons and food availability

  VCDSTC025 | Technologies | Design and Technologies | Levels 3 and 4 | Technologies Contexts | Food and fibre production

• Design and Technologies: Levels 3 and 4 achievement standards

  By the end of Level 4 students explain how solutions are designed to best meet needs of the communities and their environments. They describe contributions of people in design and technologies occupations. Students describe how the features of technologies can be used to create designed solutions...

  Level description | Technologies | Design and Technologies | Levels 3 and 4

• VCDSTC017

  Explore the characteristics and properties of materials and components that are used to create designed solutions

  Elaborations

  • exploring designed solutions to meet individual, family and community needs with a focus on materials, for example fabrics used for sports clothing, soft fall for play spaces
  • developing new meanings for objects and action during play, for example exploring how household packaging can be used to represent other objects
  • exploring systems used in the classroom or community for creatively dealing with problems and needs, for example storage systems for equipment, traffic system flow for drop and go zones, the use of hoists and ramps to facilitate access
  • exploring facilities in local environments for accessibility and environmental impact, for example location of bike tracks and sporting fields using digital maps to view local area
  • exploring materials, components, tools and equipment through play to discover potential uses when making products or modelling services and environments, for example when designing and making clothes, toys and shelters

  VCDSTC017 | Technologies | Design and Technologies | Foundation to Level 2 | Technologies Contexts | Materials and technologies specialisations

• VCDSTS004

  Explore the use of familiar designed solutions to meet their needs

  Elaborations

  • visiting and using designed solutions, for example, parks, gardens, playgrounds
  • selecting an appropriate tool to meet a need, for example, a spoon to eat or stir a mixture
  • exploring and selecting a product based on personal need,for example, a toy to play with

  VCDSTS004 | Technologies | Design and Technologies | Level B | Technologies and Society

• VCDSTS007

  Match familiar designed solutions to the personal needs they meet

  Elaborations

  • making a decision from a variety of options to meet a need, for example, matching kitchen utensils or garden tool to a specific use
  • selecting and using products for a specific need, for example, identifying ways to be shaded from the sun/be sunsafe
  • suggesting ideas about the use of a product and what need it meets, for example, what do you use scissors for?

  VCDSTS007 | Technologies | Design and Technologies | Level C | Technologies and Society

• VCDSTS044

  Investigate the ways in which designed solutions evolve locally, nationally, regionally and globally through the creativity, innovation and enterprise of individuals and groups

  Elaborations

  • exploring how designed solutions have changed over time and predicting future developments, for example home entertainment, communications or food packaging
  • considering the rights and responsibilities of those working in design and technologies occupations, for example consideration of Aboriginal and Torres Strait Islander protocols
  • exploring the use and development of systems for navigating unfamiliar environments, for example a service to help tourists engage with a heritage area
  • investigating traditional and contemporary design and technologies, including from Asia, and predicting how they might change in the future in response to factors such as social change and the need for more sustainable patterns of living
  • identifying needs and new opportunities for design and enterprise, for example promotion and marketing of designed solutions
  • investigating how developments in materials, tools and equipment influence designed solutions

  VCDSTS044 | Technologies | Design and Technologies | Levels 7 and 8 | Technologies and Society

• VCDSTC058

  Investigate and make judgements on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating

  Elaborations

  • experimenting with food preservation methods such as freezing and dehydrating to determine changes to food structure and how these impact on designing healthy food solutions, for example dehydrating fruit for the lunch box
  • conducting sensory evaluations of a range of foods to determine how these characteristics might be used to enhance food solutions, for example taste testing a variety of grains, comparing home-produced foods to commercial foods
  • determining how the causes of food spoilage can be addressed when preparing, cooking, presenting and storing food items, for example developing a comprehensive checklist of considerations for safe and hygienic food storage and preparation including danger zone temperatures for a food product or service
  • preparing and presenting foods using a range of techniques to ensure optimum nutrient content, flavour, texture and visual appeal, for example, creating a healthy snack for the canteen and using food photography and digital technologies to promote the item in a healthy eating campaign

  VCDSTC058 | Technologies | Design and Technologies | Levels 9 and 10 | Technologies Contexts | Food specialisations

• VCDSCD028

  Critique needs or opportunities for designing and explore and test a variety of materials, components, tools and equipment and the techniques needed to create designed solutions

  Elaborations

  • exploring the different uses of materials in a range of products, including those from Aboriginal and Torres Strait Islander communities and countries of Asia
  • critiquing and selecting appropriate joining techniques for materials to produce working models
  • exploring and testing a range of materials under different conditions for suitability including sustainability considerations and identifying appropriate tools, equipment and techniques
  • examining the structure and production of everyday products, services and environments to enhance their own design ideas
  • exploring the properties of materials to determine suitability, for example the absorbency of different fabrics or the strength of different resistant materials

  VCDSCD028 | Technologies | Design and Technologies | Levels 3 and 4 | Creating Designed Solutions | Investigating

• Design and Technologies: Levels 5 and 6 description

  In Levels 5 and 6, students critically examine technologies that are used regularly in the home and in local, national, regional or global communities, with consideration of society, ethics and social and environmental sustainability factors. Students consider why and for whom technologies were developed.

  Level description | Technologies | Design and Technologies

• Digital Technologies: Levels 7 and 8 achievement standards

  By the end of Level 8, students distinguish between different types of networks and their suitability in meeting defined purposes.

  Students explain how text, image and sound data can be represented and secured in digital systems and presented using digital systems. They analyse and evaluate data...

  Level description | Technologies | Digital Technologies | Levels 7 and 8

• Design and Technologies: Levels 7 and 8 description

  In Levels 7 and 8, students investigate and select from a range of technologies. They consider the ways characteristics and properties of technologies can be combined to create designed solutions to problems for individuals and the community, considering society and ethics, and economic, environmental...

  Level description | Technologies | Design and Technologies

• VCDSCD003

  React to a designed solution that has been created and produced safely to meet their needs

  Elaborations

  • communicating simple choices through accept or reject actions as they experience making, doing and drawing
  • learning to indicate what they like when prompted
  • experiencing the production of a designed solution, for example, tasting fruit salad
  • experiencing being part of a group design process

  VCDSCD003 | Technologies | Design and Technologies | Level A | Creating Designed Solutions

• VCDSCD009

  Examine and indicate how designed solutions are created and produced safely to meet needs

  Elaborations

  • describing opportunities for creating designed solutions, for example, ways to re-use materials
  • communicating why a material was selected or rejected, for example, it was too big and would not fit
  • sharing ideas, with teacher guidance, about a designed solution, for example, expressing likes and dislikes about a design idea
  • using images and objects to indicate tools and equipment, materials and key steps of a process, for example, growing a food product or designing a birthday card

  VCDSCD009 | Technologies | Design and Technologies | Level C | Creating Designed Solutions

• VCDSCD012

  Explore and communicate how designed solutions are generated and produced to meet needs

  Elaborations

  • using a common testing method and recording results, for example, taste-testing comparison of food products and recording results as a happy or sad face
  • identifying the jobs or roles of each member of the groups when completing a task
  • gathering and using materials, tools and equipment to make a designed solution, for example, watering and mulching garden
  • following steps to assemble a system and checking that it functions as planned, for example, following instructions to build a spaceship using building blocks

  VCDSCD012 | Technologies | Design and Technologies | Level D | Creating Designed Solutions

• VCDSTS001

  Experience how people create familiar designed solutions to meet their needs

  Elaborations

  • experiencing designed solutions such as harvesting products from the school garden
  • being exposed to people making design decisions based on personal needs. For example, the types of tools and equipment used in the school garden
  • experiencing the use and impact of technologies in their life such as types of outdoor play equipment

  VCDSTS001 | Technologies | Design and Technologies | Level A | Technologies and Society

• VCDTCD006

  Follow a sequence of steps and decisions needed to solve simple problems

  Elaborations

  • following a sequence strip to complete the steps in an everyday event, such as morning circle, unpacking their bag
  • using problem-solving skills to explore cause and effects programs or activities that have a clear action/consequence, such as dropping a ball, turning on a screen
  • following a simple single step instruction (step-by-step using verbal and visual prompts) to complete everyday routine activities
  • following a sequence of instructions or events presented as pictures or images for familiar routine activities and commonly experienced events

  VCDTCD006 | Technologies | Digital Technologies | Level B | Creating Digital Solutions

• VCDTCD012

  Follow and represent a sequence of steps and decisions (algorithms) needed to solve simple problems

  Elaborations

  • taking and using photos to represent the sequence of events, for example placing in order photos of buildings/rooms that need to be passed when getting from the classroom to the front school gate
  • viewing a game and listing the number of levels within it
  • writing a simple set of instructions to sequence events, for example the processes involved in making toast with jam
  • recognising sequences of instructions or events that are commonly experienced such as crossing a road that has traffic lights

  VCDTCD012 | Technologies | Digital Technologies | Level D | Creating Digital Solutions

• VCDTCD054

  Evaluate critically how well student-developed solutions and existing information systems and policies take account of future risks and sustainability and provide opportunities for innovation

  Elaborations

  • investigating actions, devices and events that are potential risks to information systems, for example losing portable storage devices containing important files, deliberately infecting systems through malware, and power surges
  • investigating techniques used by people and organisations to shape how information systems are used, for example refusing to use innovations, using social media to advocate behaviours, purchasing devices, withdrawing previous processes that can now only be performed by an information system
  • investigating the impact and opportunities created through the practice of planned obsolescence, for example discussing the benefits and risks to users, the creators and the environment of information systems having a defined life span, taking into account costs, research and resource extraction
  • examining the ICT policy for schooling and evaluating the impact on education
  • reviewing the ‘terms of use’ policies on social media networks and predicting ways in which these can support advocacy of change and protection of individuals and societies
  • reviewing state, national and regional policies and analysing the potential impact of each. Examples of policies include: Australian Government Protective Security Policy Framework, the Australian Government ICT Sustainability Plan 2010–2015; the Green Growth Policy in Korea and the Korean National Strategy for Sustainable Development

  VCDTCD054 | Technologies | Digital Technologies | Levels 9 and 10 | Creating Digital Solutions

• Technologies | Digital Technologies: Structure

  Digital Technologies comprises of three related strands: Digital Systems, Data and Information, and Creating Digital Solutions.

  Strands	Digital Systems	Data and Information	Creating Digital Solutions
  	Focuses on the hardware, software and network components of digital systems. Students initially...

  Overview material | Digital Technologies