VCDSTC026
Investigate food preparation techniques used in modern or traditional societies
Elaborations
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recognising the benefits of technologies that provide for health and food safety and ensuring that a wide variety of food is available and can be prepared for healthy eating
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investigating the labels on food products to determine how the information provided contributes to healthy eating, for example ingredients and nutrition panels
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exploring tools, equipment and procedures to promote healthy eating, for example ways to include vegetables in the diet
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using the Australian Guide to Healthy Eating food model to discuss healthy food choices
VCDSTC026 | Technologies | Design and Technologies | Levels 3 and 4 | Technologies Contexts | Food specialisations
