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• VCADAP031

  Perform dance with technical competence, using expressive skills to communicate a choreographer’s ideas

  Elaborations

  • developing expressive skills of focus, clarity of movement, confidence and facial expression/character to present dance ideas in performance for an audience
  • applying the elements of dance to communicate dance ideas to an audience, for example, stop and start, percussive arm and upper body movements to express actions in a ball game, or rhythmic and accented movement to express the passage of time or the actions of a clock
  • presenting a dance performance using internet-based technologies

  VCADAP031 | The Arts | Dance | Levels 5 and 6 | Present and Perform

• VCDSTS033

  Investigate how people in design and technologies occupations address competing considerations, including sustainability, in the design of solutions for current and future use

  Elaborations

  • reflecting on the features of designed solutions that ensure safety and wellbeing of users, for example smoke alarms
  • evaluating the sustainability implications of materials, systems, components, tools and equipment, for example materials can be recycled or re-used to reduce waste; systems may benefit some, but disadvantage others
  • considering the impact designed solutions have in relation to sustainability and also on local, national, regional and global communities, including Aboriginal and Torres Strait Islander communities and countries in the Asia region
  • reflecting on the importance of aesthetics, function and sustainability in designed solutions, for example, a textile product that gives protection and is appealing, a motor that moves a vehicle and uses a sustainable power source
  • identifying the components of a service or system that contribute to its success and assessing potential risk or failure, for example, communication in the school or communication of a message to a wide audience; a system that manages an aspect of the environment; a campaign such as Clean Up Australia Day in different communities
  • identifying the impact of the designed features of an environment , for example a modification to a home to reduce environmental impact; restoring a natural environment and retaining access for the public

  VCDSTS033 | Technologies | Design and Technologies | Levels 5 and 6 | Technologies and Society

• VCDSTS043

  Examine and prioritise competing factors including social, ethical, economic and sustainability considerations in the development of technologies and designed solutions to meet community needs for preferred futures

  Elaborations

  • considering factors that influence the selection of appropriate materials, components, tools and equipment, for example Aboriginal and Torres Strait Islander Peoples’ sustainable practices, custodianship and connection to Country
  • investigating how ethics, social values, profitability and sustainability considerations impact on design and technologies, for example animal welfare, intellectual property, off-shore manufacturing in Asia
  • analysing an environment to decide if it meets personal or community needs, for example consulting with family members when designing an enhancement to an indoor or outdoor home environment
  • critiquing competing factors that influence the design of services, for example a natural disaster warning system for a community
  • investigating the ethics of using surveillance systems while balancing privacy, security and safety concerns

  VCDSTS043 | Technologies | Design and Technologies | Levels 7 and 8 | Technologies and Society

• VCGGK135

  The interconnection between food production and land and water degradation; shortage of fresh water; competing land uses; and climate change, for Australia and other areas of the world

  Elaborations

  • exploring environmental challenges to food production from land degradation (soil erosion, salinity, desertification), industrial pollution, water scarcity and climate change
  • identifying the impacts on food production from competing land uses. For example, urban and industrial uses, mining, production of food crops for biofuels, production of food crops for livestock, and recreation (such as golf courses)
  • evaluating whether some ways of increasing food production could threaten sustainability

  VCGGK135 | The Humanities | Geography | Levels 9 and 10 | Geographical Knowledge | Biomes and food security

• VCHPEP049

  Explore play in outdoor settings and the natural environment

  Elaborations

  • showing increasing control in using equipment for climbing, scrambling, sliding and swinging
  • using familiar equipment with competency
  • exploring with adult support a range of ways to play and be active in outdoor or natural settings
  • learning how to be safe in the outdoors through play in natural environments

  VCHPEP049 | Health and Physical Education | Level D | Personal, Social and Community Health | Contributing to healthy and active communities

• VCCCTM079

  Use some learning strategies to demonstrate their learning and thinking

  Elaborations

  • sequencing images to recall key events or everyday routines
  • following step by step instruction/ images to complete tasks
  • using repetition and visuals to understand and solve problems

  VCCCTM079 | Capabilities | Critical and Creative Thinking | Level C | Meta-Cognition

• VCCCTM061

  Experience the implementation of learning strategies and use of repetition in their learning experiences

  Elaborations

  • reacting to repetition in their everyday routines
  • encountering adults’ modelling strategies and reasoning – using a think aloud
  • learning how to communicate their needs to others in the same way

  VCCCTM061 | Capabilities | Critical and Creative Thinking | Level A | Meta-Cognition

• VCCCTM070

  Experience the learning strategies of visualisation and repetition

  Elaborations

  • practising and developing skills through routine activities and repetition
  • using visual strategies to assist in their learning
  • using learning strategies in structured learning experiences so they can be used in new and/or different situations

  VCCCTM070 | Capabilities | Critical and Creative Thinking | Level B | Meta-Cognition

• VCEALA329

  Participate appropriately in social and learning situations

  Elaborations

  • applying conventions of interaction, such as conversational formulas, turn-taking, affirming, suggesting, discussing
  • participating in interactions by listening actively, responding to others and contributing information and ideas
  • negotiating meaning through use of gestures, modified speech, simple questions and clarifications

  VCEALA329 | Curriculum content | English as an Additional Language (EAL) | Level B2 | Speaking and Listening | Cultural and Plurilingual Awareness

• VCEALC003

  Negotiate simple social or learning activities

  Elaborations

  • observing peers and copying actions in response to instructions or in classroom activities
  • asking for attention or assistance from the teacher or a friend by asking directly, using intonation to signal requests or indicating non-understanding through speech or body language
  • understanding common vocabulary related to needs (such as ‘toilet’, ‘pencil’, ‘stop’) and constructing simple phrases with this vocabulary (such as ‘Go toilet?’, ‘This my pencil’, ‘Stop that!’)
  • using picture cards, classroom charts and objects to support communication, for example pointing to a picture

  VCEALC003 | Curriculum content | English as an Additional Language (EAL) | Level A1 | Speaking and Listening | Communication

• VCEALC482

  Participate in familiar situations and learning activities

  Elaborations

  • understanding and participating in common classroom routines such as retrieving equipment or forming groups
  • requesting assistance where required, by asking directly or indicating non-understanding through speech or body language
  • understanding common classroom action verbs, such as ‘sit’, ‘collect’, ‘open’, ‘stop’

  VCEALC482 | Curriculum content | English as an Additional Language (EAL) | Level CL | Speaking and Listening | Communication

• VCZHC153

  Reflect on the benefits of learning Chinese and English

  Elaborations

  • noticing and reflecting on how interacting in Chinese feels different to interacting in English, and identifying ways of communicating or behaving that appear culturally specific
  • discussing language choices expected or required in diverse contexts across languages, for example, apologising, congratulating, expressing thanks, declining, rejecting, complaining
  • engaging with Chinese peers in diverse contexts, identifying situations in which misunderstanding or miscommunication occurs and exploring strategies to overcome these
  • recognising signals within an interaction that require adjustment of language choices

  VCZHC153 | Languages | Chinese | Background Language Learner | F–10 Sequence | Levels 5 and 6 | Communicating | Reflecting

• VCADAD035

  Practise and refine technical and expressive skills in style-specific techniques

  Elaborations

  • learn, extending and practising movement vocabulary relevant to specific styles
  • extending technical competences such as articulation, control, coordination, accuracy, alignment, balance, flexibility, strength and endurance
  • using questions to develop or extend understanding of style-specific techniques, for example, viewing dances from different cultures and asking ‘is the relationship between dance, sound or music accompaniment the same for each dance?’, or ‘How costumes and props are used symbolically in dances?’
  • applying safe dance practices when performing a specific dance style, for example, identifying the musculoskeletal system and linking to alignment
  • analysing and practising technical skills to build safe dance practice, for example, develop awareness of self and others in a dance space and use techniques to control movement through the space

  VCADAD035 | The Arts | Dance | Levels 7 and 8 | Dance Practices

• VCZHU026

  Recognise the tone-syllable nature of spoken language, and compare Chinese and English sounds

  Elaborations

  • explaining the use of Pinyin as a learning tool to reflect the sound of Chinese spoken language, and recognising sounds associated with individual letters and syllables, differentiating, for example, qī , piě, rán and qù from English sounds for such letters and syllables
  • listening to and viewing simple conversational exchanges, recognising tone-syllables and experiencing the differences between Chinese and English intonation
  • recognising when and why some tones are not expressed in some contexts, for example, repetition of syllables in ‘Mama’, neutral tone on second syllable
  • listening to and reading out loud a nursery rhyme with strong Chinese prosodic features such as 《小老鼠，上灯台》
  • engaging in activities to raise tonal awareness, such as competing with classmates to read a tongue twister (妈妈骂马) and using hand gestures to help pronounce different tones

  VCZHU026 | Languages | Chinese | Second Language Learner | F–10 Sequence | Levels 3 and 4 | Understanding | Systems of language

• VCTRC054

  Interact with peers and teachers to complete learning activities and to support their own and others’ learning, by managing debate and discussion, checking understanding and reflecting on their learning

  Elaborations

  • contributing to discussion and debate by expressing opinions, listening to alternative perspectives and responding appropriately, for example, inanıyorum ki, bana kalsa, anlıyorum ama katılmıyorum, bence, aynı fikirde değilim
  • interacting constructively at different stages of collaborative learning, for example, by asking for clarification, açıklar mısınız? Tekrar eder misiniz? Ne demek istiyorsun?, providing feedback, çok güzel, çok iyi çalıştık and reflecting on completion of the task, Bir dahaki sefere böyle yapalım, Bitti, çok rahatladık
  • managing interactions with peers in activities such as games, tasks or competitions by taking turns, adopting different roles or responsibilities and providing encouragement or feedback
  • using language of comparison, reflection and evaluation in relation to their individual or shared learning experiences, for example, Türkçe öğrenmek İngilizce öğrenmekten daha kolay. Bu sorularda çok zorlandım. Hem tekrar ederek hem yazarak öğreniyorum.

  VCTRC054 | Languages | Turkish | F–10 Sequence | Levels 7 and 8 | Communicating | Socialising

• VCASFC225

  Create bilingual texts and learning resources to use in the classroom

  Elaborations

  • creating English captions for short recorded phrases in Auslan
  • creating digital glossaries of new sign vocabulary, which can be used to share their personal learning with family members
  • recording and transcribing into English some simple Auslan ‘identity stories’ filmed with members of the Deaf community
  • captioning examples of classmates’ work in Auslan, for example, simple short stories
  • creating translations of song lyrics for performance in Auslan
  • translating short, simple written or spoken texts into Auslan, for example, instructions for a game or procedures such as recipes

  VCASFC225 | Languages | Auslan | Second Language Learner | 7–10 Sequence | Levels 7 and 8 | Communicating | Translating

• VCCCTM071

  Encounter everyday problems and learn how to solve them

  Elaborations

  • exploring objects and their appropriate use in structured situations
  • learning how to solve everyday problems through a set routine or process
  • learning to communicate their needs and request help

  VCCCTM071 | Capabilities | Critical and Creative Thinking | Level B | Meta-Cognition

• VCEALA384

  Employ a range of strategies to understand and learn unknown words

  Elaborations

  • using a bilingual dictionary to find an English equivalent for a word known in home language, or vice versa
  • checking meaning in both home language and English before using a word in speech or writing
  • recording vocabulary in a personal list that includes details such as translation in English and home language, pronunciation and meaning

  VCEALA384 | Curriculum content | English as an Additional Language (EAL) | Level B2 | Writing | Cultural and Plurilingual Awareness

• VCEALA409

  Initiate and manage interaction appropriately in social and learning situations

  Elaborations

  • initiating and managing interaction in a range of situations, such as social conversation, class discussions, small-group brainstorming or pair activities
  • listening and responding to other speakers appropriately, such as by acknowledging, clarifying or building on what they say

  VCEALA409 | Curriculum content | English as an Additional Language (EAL) | Level B3 | Speaking and Listening | Cultural and Plurilingual Awareness

• VCEALA556

  Transfer knowledge from home language to English learning

  Elaborations

  • drawing on content and background knowledge from home language, including referring to some specific curriculum area vocabulary in home language
  • using features of home language spoken discourse, for example calling the teacher ‘Teacher’ rather than using their name or title
  • using home language in learning, for example taking notes or writing vocabulary lists

  VCEALA556 | Curriculum content | English as an Additional Language (EAL) | Level C1 | Speaking and Listening | Cultural and Plurilingual Awareness